You can make it into cole slaw (best with Marzettie's cole slaw dressing, bell pepper, onion, celery and celery seeds. ) You can cook it and mix it with mashed potatoes and onion and put into pierogies. You can eat its leaves raw while you feed your guinea pig his cabbage; You can dice it up real small, saute it with onions, worchestershire,ketchup and browned ground beef and stuff it into bread dough,then bake it for pleshkiethlas. You can stuff it with ground beef and rice and enjoy stuffed cabbage. Oh, geez, now I'm hungry.