Take a moment to celebrate your successes. At times, it’s all too easy to notice our shortcomings. Today, I ask that you take a moment to think about all of your successes, and give yourself permission to be proud of everything you have accomplished in your day, week, life.
I’ll admit it, I’m in love with 3” x 4” and 4” x 6” pocket products! And while I can be found using those cards for their intended purpose such as Project Life, I also adore finding new ways to use those cards outside the pocket! Today we are going to go really outside the box when thinking outside the pocket. I want to show you how I combined pocket products with some letter stickers to create a fun chore chart.
You will need:
10” x 13” frame
4” x 6” grid or lined cards
coordinating 3” x 4” cards
dry erase marker
I don’t have paper that’s large enough to fill the inside of a 10” x 13” picture frame. So I just used the back of the image that came in the frame. Thankfully it was white and matched my card palette perfectly! You could also use some poster board. Before you add your pocket cards take note of how much of the paper the frame covers.
To create my chore chart I began by finding three 3” x 4” cards to hold the headings/names. Next I grabbed three 4” x 6” grid cards. I like using grid cards because it gives me, and my boys, lines to use when writing on the chart. Then I used some letter stickers to add the titles as well as the days of the week. You could also use this process to create a menu chart, or even a basic to do list.
I have hung this fun new chore chart in my kitchen. Now all I have to do is start assigning chores!
Take a long, hot bath. At the end of a busy day, take 30 minutes to relax your weary muscles and joints, and to allow your mind to rest. Whether it's a simple soak, or over-the-top with bubbles, soft candle light and a good book, quiet your mind, be in the moment, and simply enjoy the warm waters.
Hope you have enjoyed are sharing of recipes over the last few months, I have had fun gathering and sharing them with you. This last recipe is one I make frequently and is a family favorite.I like to serve it with cheese breadsticks and a crisp green salad. (adapted from Eating Well)
1 clove garlic, minced
1 28-ounce can crushed tomatoes, preferably fire-roasted
1 15-ounce can vegetable broth or reduced-sodium chicken broth
1 1/2 cups hot water
1 teaspoon dried basil or 1 tablespoon fresh (chopped)
1 6- to 9-ounce package fresh or frozen cheese ravioli
2 cups diced zucchini, (about 2 medium)
Freshly ground pepper to taste
Add tomatoes, broth, water and basil to large stock pan; bring to a rolling boil over high heat. Add ravioli and cook for 3 minutes less than the package directions. Add zucchini; return to a boil. Cook until the zucchini is crisp-tender, about 3 minutes. Season with pepper.
One of the most common discussions among scrapbookers is photo printing. Everyone has his or her favorite method, including me.
A lot of the time I do print at home, but for big projects or when I need the best quality images I order from Persnickety Prints.
As I gathered images for my Before Your Story workshop album last fall, it made sense to order as a batch from Persnickety. The bulk of my prints were 4x6 and I chose to have them round the corners (beautifully, I might add) for me.
This album tells the story of my first three decades of life and will be one of the most important heirloom albums in my collection. It was important to me to choose the best quality prints for the job!
Persnickety Prints is a mail order (with a storefront in Orem, UT) photo printer that caters to scrapbookers. I’ve known the owner Chari since 2009 and can attest to her passion for serving our community.
In this video I share the un-boxing experience after receiving my Persnickety Prints order. You’ll not only see how well orders are protected but also get a sneak peek at some of the childhood images in my album.
All students in Before Your Story will receive a free shipping code for their next Persnickety Prints order. Class begins February 27. Click here to register
Get a glimpse of the classroom in this sneak peek below!
You would never say to a master painter, "What a beautiful work of art—you must have a really nice brush." It's the same with photography. A nice camera makes it easier to take good photos, but it's the photographer (that's you!), not the tool, that will ultimately produce frame-worthy photos. All you need is a basic knowledge of the elements that work together to create memorable pictures. (Hint: it's all about light and composition!)
Would you like to feel more confident in your photo-taking abilities? To find beauty in everyday objects, and see attributes of people you've never noticed before? Photography 101 with Elisha Snow will teach you to look at light, shadow, shape, and color differently, and most importantly, to develop a passion for preserving the beauty that surrounds you.
"This is the perfect soup for using up leftover pork of any kind—I’ve used shredded pork roast, pork tenderloin, and pork chops and it always turns out! Also: I don’t really measure ingredients very well when I make soup. Just add what looks right and it’ll be fine. Promise." Elizabeth Dillow
leftover pork, cut into bite-sized pieces
chicken broth (depends on how much soup you want to make; I’ve used two full cartons, or a few cans in the past—just adjust the stuff you put in it so it’s still like soup vs. too thick)
a clove or two of garlic, minced
up to 1 onion, chopped
1 can of black beans (you could also use great northern beans, or both)(drained)
1 can of fire-roasted tomatoes, not drained
1 can yellow or white hominy, drained (or if you don’t like hominy, throw in a big handful or two of frozen corn)
your favorite seasoning (we’re on a “Slap Ya Mama” kick here in northwest Louisiana—no, I’m not making that up, it’s a real thing)
sour cream, cilantro, shredded cheese (optional, but encouraged)
sauté the onion and garlic in the bottom of a large pot
pour in broth, followed by everything else (very scientific)
heat until ready to serve, or transfer to a crockpot and keep on warm or low until later
garnish with toppings just before serving
Perfect with cornbread, or any other bread for that matter.
Wendy here sharing a handful of inspiring products with you. I am sharing some polka dot products and cute circle products today. I love all the enamel embellishments, don't you? Plus I always use polka dot patterns in my projects. Have fun checking out these products below and share with me what products have caught your eye lately.